Sonoma Index-Tribune

Pause; Starbucks changes food (yikes!); Film Festival food wrap; Doug McKesson, Jr. to lead Enologix; Winery doings

April 24, 2013

Pause, again: With devastating and disturbing regularity, we need to pause, again, to think of and pray for all of those who were maimed, killed, and had their lives changed forever as a bomber on a killing binge targeted the Boston Marathon finish line on “Patriots’ Day.” Pressure cookers and egg timers were created for [...]

Film Festival food & wine films; More Stars born in Glen Ellen; Raceway garden and NASCAR trees gift

April 8, 2013

Food and wine fans might get their tickets now for this week’s Sonoma International Film Festival where they will show four food and wine films between Thursday, April 11 and Sunday, April 14, which festival officials have graciously invited me to introduce. First up is “Cafeteria Man” at Sonoma Valley Woman’s Club, showing Thursday, April [...]

Peeps, eggs and bunnies; Easter feasts: Bohemian Club, WillMar and Grange parties

April 1, 2013

Easter is too early this year and catches many of us by surprise on Sunday, March 31. Some local restaurants were ahead of the game enough to send menus that look delish, that is if you haven’t indulged in too many Peeps, Reese’s peanut butter goodies, Cadbury eggs or your kid relatives’ broken chocolate bunnies. [...]

Cellar Door and Fresh close; Mardi Gras at Meadowcroft; VinOlivo and Film Fest parties; Valentine’s treats

February 9, 2013

 Robert Arnold and Jeffrey Mayo have closed the Cellar Door tasting room at the Lodge at Sonoma, after 13 years of an excellent and productive relationship. The room will serve another purpose eventually.  Mayo has other tasting rooms but Arnold and his Chandelle wines and Guerrero Fernandez of Windsor are looking for locations separately.  Until [...]

New Café in town; SVMA Cuban art exhibit spectacular; California Cottage Foods rules; Out of Towner: Simply Vietnam

January 27, 2013

Studebaker Cheesecake bakery next to Curves on West Napa now also houses Golden Hawk Café. Actually, it takes up the front of Studebaker, with the same décor. The café kind of formalizes the “$4 organic omelet” menu already going on, with slightly higher prices.  Golden Hawk will continue to serve Studebaker cheesecake and Cynthia’s fabulous [...]

French fries or Belgian fries? Home brewers bubbling; Nix Chix no more; Fresh & Easy update

January 14, 2013

Emergency benefit for Jarrad Plaskett Enjoy an ample spaghetti dinner and great music by Sonoma band favorites BackTrax, Joy Ride and Train Wreck Junction Saturday, Jan.  12 to help raise medical care funds to help Jarrad Plaskett, the local who was doing tree work on Lovell Valley Court. Working for Ironbark Arborists, Jarrad suffered serious [...]

Eau de Pizza Hut? Oyster farmers get shucked; Dungeness crabbers are back; Latke throw-down

December 14, 2012

 Crabby news: Area Dungeness crab fishers returned to the sea Wednesday after getting distributors to honor their original $3 per pound agreement for the season. Crabs should be a little bigger due to the couple of weeks’ strike delay. You can still expect prices around $7 per pound retail. HHH Gross gifts not to give: [...]

WalMart chickens; New Zagat ratings; New winery approval; CIA Arc of Flavor; Amtrak food update

November 9, 2012

New feature: Each Friday (well, most Fridays) we will venture to an out of town restaurant just to tempt you with fun taste opportunities in surrounding communities. Hope you enjoy the trips. HHH Many of you recently saw a big white dirigible, a.k.a. blimp, floating around the valley at about 1,000 feet.  Astronaut Rusty Schweikart [...]

Red Grape’s truffled onions; Lots of food & wine events; Gold medal hand pies

October 15, 2012

To die for, or maybe from (but it’s definitely worth it): The Red Grape’s new slightly salty truffled onion rings. Do not miss, but plan to share because no one should eat a whole order of these, crunchy, slightly salty gustables. Even good as leftovers. Oh my! HHH Rob Larman will cook a reprise of [...]

Taste of Himalayas to rise again; Diabetic IndyCar driver talks food; the girl & the fig gives to WillMar; Valley of the Moon Winery sold; Paul’s Produce open Saturdays

August 27, 2012

The ever-popular Taste of Himalayas restaurant across the alley from Murphy’s Irish Pub in the Guerra family’s Place des Pyranées off First Street East, suffered a fire during their afternoon closing hours between lunch and dinner last Thursday.  Apparently a Murphy’s customer sitting at a patio table fortunately saw smoke coming out of the roof [...]

Basque Boulangerie selling; Great Grange updates; Epicurean Connection connecting; School Market successes; Foie Gras encore? Nibs & Sips

July 22, 2012

 Françoise Guerra Hodges confirmed that the Basque Boulangerie & Café is in escrow and being purchased by experienced baker and manager Harman Singh Bajwa and his wife, Harleen Bajwa, who have formed Basque of Sonoma, LLC.  The Bajwas have committed to keep all staff, all historic photos, and everything on the menu in the long [...]

Danica Patrick buys cabernet vineyard; Queen Elizabeth Jubilee Tea; July 4th and Fathers Day outings; Amtrak culinary chronicles

June 11, 2012

Rumor department: Strong, reliable rumors buzz through Napa Valley that former IndyCar driver cum NASCAR driver Danica Patrick has bought 80 acres of cabernet sauvignon vineyards in the Howell Mountain appellation near Angwin. Apparently she is dynamiting to construct an in-ground cave.  I am not surprised, as Patrick has told me, and several others, several [...]

Eighth Street Wineries sips; Artisan Cheese Fair; Restaurant Week; Olive festival ends; Glen Ellen Star to rise

February 26, 2012

Sonomans, and anyone else to dares to venture within our borders, can look forward to great tastes this weekend.   Saturday, Feb. 25 rolls in on Saturday, Feb. 25 in which 10 local artisan winemakers host a benefit for Matt Damon’s nonprofit global water charity, water.org. Participating wineries and chefs include Anaba/Zuzu, Enkidu, MacRostie, Parmelee Hill/Epicurean [...]

Fairmont to buy SVHS Ag hogs; VinOlivo gets bigger; Big “0” birthdays; Nibs & Sips

January 30, 2012

Michelle Heston of Fairmont Hotels & Resorts announced that the Fairmont San Francisco and the Fairmont Sonoma Mission Inn will purchase two student-raised hogs from Sonoma Valley High School Agriculture Department this year. The hogs “will be proudly served in the hotels’ signature restaurants, cafés and employee cafeterias,” according to Heston.  Heston has also offered [...]

Olive Season seasons; Santé dinner to benefit High School Ag and School Garden; Benziger’s new winemaker; SVVGA Gingerbread results

January 16, 2012

While Sonoma Valley Visitors’ Bureau and Saddles’ “Martini Madness” is sold out for tonight, Olive Season fans have an opportunity to sample fine foods at the Feast of the Olive dinner on Saturday, Jan. 28 at Ramekins Culinary School.  Guests can look forward to many courses prepared by 18 of Sonoma Valley’s top chefs including [...]

Donum Estate sold; Domino’s falls; Cary’s Sports Grill to open; Moore’s Landing changes

January 2, 2012

Late breaking: The German Racke Group has sold The Donum Estate to the Danish Winside Inc., a group of five friends who met Anne-Moller Racke when they purchased a Donum Estate lot “at a Hospice of Sonoma auction” four years ago.  According to North Bay Business Journal, the sale includes the Donum and Stemmler brands, [...]

Crab boats are in; Fiorini bakes at Sonoma Market; Horse ****; Fat Pilgrim; Dangerous nibbles; Food and wine happenings

December 10, 2011

Finally we can enjoy that west coast delicacy of the sea, Dungeness crab. While those of us who grew up around San Francisco think Dungeness is our proprietary brand of crab, you should try its sweetness from off the west coast of Vancouver Island in British Columbia.  Crabbers compromised with distributors about 10 days ago [...]

Occupy Spann Vineyards; Local college students pack bars on break; Blessing of the Olives; SVVGA Wine Market; McDonald’s skirts S.F. law

December 4, 2011

Betsy and Peter Spann’s “political belief” is that “Great wines should be available to all, and not just to the one percent.  Both the Left and the Right are welcome to ‘camp’” at their new Spann Vineyards tasting room on East Napa Street in the space shared with Saret Gallery Saturday and Sunday, Dec. 3 [...]

Pat Kuleto selling ranch and vineyards; Sonoma Thanksgiving outings

November 21, 2011

We hate to see any local business have troubles, which some are these days. But the well known family of Tony and Alina, who have been the most recent owners of the historic Little Switzerland in El Verano, need the community’s support, and they deserve it.  The Garcia family has made great contributions to Sonoma [...]

Fairmont pledges $10K and more to High School ag garden; Arnold Drive diner attracts new hopeful; Sunflower’s new yummies; Holiday in Carneros

November 16, 2011

 Fairmont CARES, a charitable foundation of Fairmont Hotels, including the Sonoma Mission Inn, has committed to “partnering” to the tune of $10,000 to Sonoma Valley High School’s Agriculture Department for development of the school’s agricultural programs, including the vegetable garden, orchard, vineyard, and animal husbandry programs.  The money will be paid over the next two [...]

Designed by WordMice.com

Kathleen Thompson Hill © 2013

Twitter Facebook RSS Feed Contact