December 12, 2011
We served this at Williams-Sonoma in Corte Madera Village in Marin County, California December 8 and 9, 2011. An 11-year-old boy, who hesitated to try mac & cheese that didn’t come from a box, commented during his third serving that “on a scale of 1 to 10, this is a 13!” Ingredients: 1/2 pound elbow [...]
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December 11, 2011
Served at Williams-Sonoma in Corte Madera Village, Marin County, California, December 8 and 9, 2011 Recipe based on one by Doris and Nancy Lang Cut fat from ham, preferably leftover. Put chunks into meat grinder and turn handle, catching ground ham below. Or use a food processor or meat grinding attachment to a mixer. In [...]
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