Served at Williams-Sonoma in Corte Madera Village, Marin County, California, December 8 and 9, 2011
Recipe based on one by Doris and Nancy Lang
Cut fat from ham, preferably leftover. Put chunks into meat grinder and turn handle, catching ground ham below. Or use a food processor or meat grinding attachment to a mixer.
In a bowl mix in by hand pickle relish, chopped celery and mayo to taste and until mixture reaches preferred consistency.
Serve on old fashioned Ritz and Nabisco crackers.
