July 8, 2011
Prince William and Princess Kate, Duke and Duchess of Cambridge, actually cooked during a culinary class in Quebec City’s Quebec Tourism and Hotel Institute last week, working 10 minutes at each of four stations in the kitchen. The meal they helped prepare, emphasizing local products, included foie gras on toasted brioche with apple cider jelly, [...]
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Food News with a Twist,
Nibs & Sips
June 25, 2011
Many restaurants and grocery stores are pushing tilapia as a fish alternative. It is inexpensive, firm, high in protein, provides more protein than it consumes, and often tastes good if cooked properly. There are important tilapia cautions, though, according to the Monterey Bay Aquarium Seafood Watch list. The Aquarium’s Seafood Watch Guide, which you can [...]
Tagged as:
Food News with a Twist,
Nibs & Sips