Food News with a Twist
Kathleen Thompson Hill’s slightly off center,
twisted and realistic look at world food news
that may affect all – or most – of us.
It is our goal that each and every student
has a positive and exciting experience
while learning where food comes from,
how to grow it and how to cook it,
in addition to the value of good, clean food,
healthy living and self-sufficiency through
growing vegetables and fruits.
Learn more about the project
|Career Opportunities in theFood and Beverage Industry
by Kathleen Thompson Hill
Hill is a food and wine editor as well as the coauthor of a series of guidebooks on the wine regions of the West Coast. Her excitement about the industry sparkles on every page…
BOTTOM LINE Authoritative, well-organized, and accessible to a wide variety of readers including students and professionals, this is highly recommended.
—Kathleen A. Welton, Chicago Library Journal
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Kathleen Thompson Hill © 2016